CATERING

A BRILLIANT MENU

CATER TO THE MULTITUDES

HEAD CHEF

DONTE OWENS

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Paragraph Text. Praesent commodo cursus magna, vel scelerisque nisl consectetur et. Sed posuere consectetur est at lobortis. Cras, dapibus ac facilisis in, meet head chef - Donte Owens.

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COCKTAILS

Ole’ Fashioned $19
bourbon or rye with a touch of simple syrup

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Margarita del Techo Single $13
cabeza tequila, fidencio mezcal, napoleon mandarin, lime

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La Paloma Single $10
pueblo viejo tequila, grapefruit, agave, lime, soda

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RESERVE

DINNER (3-COURSE $79)

Ensalada de Jicama
gem lettuce, avocado, radish, lime viniagrette

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Coctel de Camaron
shrimp, avocado, red onion, spicy burnt tomato-lime marinade

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Ceviche de Pescado
ono, yam, onion, aji amarillo, cilantro, puffed corn

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SKIP THE LINE

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RESERVE TABLE

You will be redirected to opentable.com to reserve table.

​LOCAL

FARMED FRESH

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